Menu
The seafood menu in St. Augustine centers on oysters, fried baskets, clam dishes, and house specialties.
Seafood Menu in St. Augustine
The seafood menu St. Augustine diners come for starts with three clear lanes: Appetizers, Main Dishes, and the Raw/Steam Bar. That structure keeps the kitchen’s range easy to read. A table can move from smoked fish dip with crackers and The Commander’s Datil Sauce to raw or steamed Northern oysters, then into a fried fish basket or Linguine And Clams without losing the thread.
Oysters anchor the raw side. The menu includes a local oyster bucket, Premium Oysters, and Top Neck Clams Raw, along with steamed options. Fried plates sit beside them, including Fried Shrimp Or Oysters and Datil-Dusted Fish Bites. The house specialties keep the same seafood focus, with Commanders’ Famous Shrimp & Grits, Crab-Stuffed Portabella, and Conch Fritters giving the page its own St. Augustine seafood dishes to explore.
From the Kitchen
Browse the kitchen’s seafood range by category.
Dishes
See the dishes grouped the way the kitchen serves them.
